Have you ever stumbled across an old recipe in a food blog, and suddenly remember that a while ago you made that dish quite often? Until new recipes came and filled your monthly rotation and your memory, and some dishes were pushed to the edge of our brain, nearly forgotten? I have.
That is why I am starting a new tag: On Food. The posts tagged under this name are records of dishes I cook and interesting recipes I find, so not all recipes are tested. I believe keeping recipes in a blog is a better alternative than bookmarking an web page, or even worse, keeping loose pages you get from your aunt or colleague.
The first post will be published later today. Have a nice sleep!